Guillaume is available for hire as a private chef to cater for your private parties or corporate functions.
Guillaume is a proud Frenchman, providing food with a Provençal coastal flair to all his dishes. But more that that, his experiences under world leading chefs in Paris has left him with a passion and aptitude for international cuisine, with a deep love for Korean and Japanese ingredients and flavours.
Guillaume can prepare dishes and plates in your own kitchen, office, or function space. It is also possible to book his flagship restaurant, La Ferme London in Primrose Hill, with Guillaume performing his skills from his own professional kitchen and your guests enjoying the comfort of his 40-cover restaurant, which includes the Champagne Deutz Lounge.
An initial consultation will allow Guillaume to design a sumptuous menu catered towards your tastes and desires, and then to execute on the day to delight you and your guests.
Guillaume has strong contacts with food and kitchen suppliers across the UK, can help to hire waiting staff for the event, and can offer the services of friend and business partner, the wine-writer Mike Turner (Please Bring Me My Wine, The Buyer, Bibendum Fine Lees) to provide wine pairings and presentations.
Prices are competitive, and dependent upon the specifics of the client needs. Please get in touch with Guillaume using the links on this site to discuss the details and your requirements.
Prices are competitive, and dependent upon the specifics of the client needs. Please get in touch with Guillaume using the links on this site to discuss the details and your requirements.
client reviews
"We hired Guillaume to cook for our family and friends during our stay in London. Fantastic food, professional manner, and brilliant with our kids. A wonderful hire"
Local Client
"After enjoying the food at his restaurant, we have since hired Guillaume to cook for private parties and eventually our wedding day. We love his food, his style, and his personality. He made our special day even more beautiful."
"Guillaume provided a paired dinner for our event in London showcasing the wines of our client to the UK press. Imaginative, seasonal, and perfectly judged flavours and weight. A very impressive evening's meal indeed."