Guillaume grew up in the country where wine and food are an inseparable part of any meal.
Over his time in restaurants across both France and the UK he’s become a firm advocate of wine and food matching, and exploring the taste and cultural link between the amazing dishes he produces and the glasses on the table.
Guillaume is working close to tow wine specialist :
Between them they can team up to offer you and your guests an unforgettable wine and dine experience, with Chef Guillaume on site, and a Sommelier in tow to pair up the dishes and answer everything you wanted to know about wine but were too afraid to ask!
To book Guillaume and a Sommelier as a pair, please contact Guillaume through this website, . They’ll work together, with you, to ensure you and your guests are fully fed and watered and full of the joys of the dinner table!