If you’re opening a new restaurant or even just want to give your existing food menu a new twist, then Guillaume Dunos is here to help through his bespoke restaurant consultancy offering.
Guillaume, through his experiences in restaurants in Paris and London, and also owning his own establishment now in London, is perfectly placed to help you create the perfect kitchen and menu for your business.
The process will begin with an initial discussion to understand your business' current needs and to predict and plan for future requirements with a fully mapped out strategy and timetable. Guillaume is available to undertake a complete review of your kitchen operations and supply chain. He will then work with your current staff to implement practical and progressive steps to improve the way your kitchen runs.
Guillaume has worked his way up through some of the toughest and detail-driven kitchens in Paris. He knows what it takes to make the step to the next level of professional chef. If you are an aspiring professional chef then let Guillaume teach you the skills and mentor you through the next stages of your career, and to get you to the level you aspire to attain.
Pivotal to this last step is Guillaume taking a key role in the training of your existing staff and offering ongoing support to implement the strategies without wholesale changes disrupting your business activities.
To see what Guillaume can do for your business, please contact him directly using the links on this website.