Welcome to the website of Guillaume Dunos, private chef for hire.
Born on the Mediterranean coast, and trained in the high-end restaurants of the Champs Elysees in Paris, this talented chef is now based in Primrose Hill in North London.
Guillaume is available as a private hire chef for both private and corporate functions. Using his contacts he can also help to plan your evening, from logistics and suppliers to waiting staff and drinks pairing.
Through his experience as Chef Patron and founding partner at La Ferme London restaurant in Primrose Hill, he is also valuable as a culinary consultant for restaurants or bars looking for a new edge or an expert outside view.
Guillaume also offers tailored culinary skills lessons to add to your kitchen prowess. Whether a novice, keen amateur, or indeed a professional chef looking to learn new skills, Guillaume can offer you his time and expertise to take you to the next level.